makes 6-8 waffles
- 250g rice flour
- 2 tsp xanthum gum
- 2 tsp sugar
- 500mls rice milk
- 5 tbsp rapeseed oil
- 2 tbsp water
- Combine the flour, xanthum gum and sugar
- Mix together the milk, oil and water in a separate bowl or jug
- Add the wet ingredients to the dry ingredients and mix together
- Let the batter sit for a few minutes, during which it should rise slightly
- Whilst your batter is resting, turn on your waffle maker and wait for it to reach temperature before you start to cook
- Once the waffle maker is ready, add 2-3 tablespoons of the batter and allow it to cook
- Serve with golden syrup, maple syrup or any other topping you can enjoy
Adapted from a recipe on A Pretty Life in the Suburbs
7 years to diagnosis 
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