to serve 4

• 2 fillets of Haddock or other white fish
• 350g gluten-free rice krispies
• Oil
• Salt and pepper
• Herbs

1. Preheat your oven to 200°C
2. Cook your haddock or other white fish fillets until ready 
3. Whilst the fish is cooking, put the gluten-free rice krispies into a food blender and blend until they resemble breadcrumbs 
4. Add salt and pepper to taste and our your krispie breadcrumb mix into another bowl 
5. Once your fish fillets have cooked and cooled slightly, remove the flesh and blend into a paste with some safe oil, salt and pepper.  If you want to add any other herbs, add these too 
6. Form the blended fish mixture into balls and then roll in the breadcrumb mix to coat thoroughly 
7. Put the individual balls onto a baking tray before placing in the oven. There is no need to add extra oil 
8. Cook for 15-20 minutes and serve